Salad with spinach, chicken and strawberries |
fresh spinach leaves or any green salad leaves or mix, chicken breast, fresh strawberries, beef, physalis
Filling: lemon juice, honey, mustard (I prefer grain, Dijon or sweet European), berry vinegar, vegetable oil - rub lemon juice, mustard and honey. Pour a little vinegar and berries at the end gradually add oil, whisking until a sauce
Chicken breast with salt and pepper and fry in vegetable oil until tender. In the remaining oil fry the cubes of bacon. Stir in spinach, strawberries, diced bacon, sliced chicken, cape gooseberries. Drizzle with dressing.
I am very fond of physalis in salads and so it is often add. He, like strawberries, creates a wonderful flavor accent.