Recipe of spinach croquettes with beef

Description of the recipe spinach croquettes with beef

A delicious spinach and warm incoming dipped in egg, grated cheese and bread, milk, and served with beef.

What ingredients need to prepare .. Spinach croquettes with beef?

- 500 g frozen spinach

- 50 g of beef

- 70 g flour

- 3 tablespoons olive oil

- 1/2 l of whole milk

- 2 eggs

- 4 tablespoons of grated cheese

- Bread crumbs

- Nutmeg

- Salt

- Olive oil for frying

How do you prepare spinach croquettes with beef?

Boil the meat in a little water, drain well to remove as much water as possible. 

Chop the beef into small pieces. Place the spinach in a glass blender and add the beef, flour, oil, a pint of milk and salt. Finely crush until blended. 

Pass the mixture to skillet, and cook over medium heat, stirring constantly until thickened (if too thick to take milk slowly stirring). Continue cooking for 20 minutes until the dough has the consistency of the dough patties (we note that the mass when cool is that thicken slightly). before it became cool add shredded cheese and a pinch of nutmeg. 

Pour batter into a bowl and let cool. Make croquettes in small size , dip into beaten eggs and bread crumbs. 

fry in abundant oil and serve, if desired, add chips.