Spinach Recipe: spinach salad with parmesan cheese and beef

spinach salad with parmesan cheese and beef

To keep the content of vitamins in spinach, it should be served in the raw. in this recipe, the spinach will be combined with beef, mushrooms and cheese, in salad.

What ingredients need to be prepared .. Spinach salad, parmesan cheese and beef?

- A number of baby spinach

- 100 g of beef

- 4 mushrooms (champignon mushroom is better)

- Sheet Parmesan cheese to taste

- Olive oil

- 1 Egg

- Balsamic vinegar

- Salt

- Pepper

First, wash the spinach thoroughly

Then cut the meat in small strips and fry in a skillet over low heat. No need to add oil, because pieces of meat already contains oil. When a strip of beef frying and looks crisp, put a tissue to reduce / eliminate the oil.

Well wash mushrooms, cut into pieces and put them in limited supply, more than spinach. Sprinkle on the beef together.

Boil egg, peel the skin. then cut into four parts. put on salad.

Finally, add the Parmesan cheese (according to your taste) on top of spinach, mushrooms and beef bits. Sprinkle salt and black pepper.

Finally pour the spinach salad with olive oil and balsamic vinegar.