Spinach recipe: Beef stuffed with spinach

Beef stuffed with spinach

Description of Beef stuffed with spinach recipe

Fine steaks stuffed with a rich blend of spinach, ground beef, onion and a touch of beef.

What ingredients need to prepare .. Meat stuffed with spinach?

- 4 veal scallops

- 200 g of spinach

- 50 g of ground beef

- 1 egg

- 1 slice of beef

- 1 small onion

- Oil

- Breadcrumbs

- Flour

- Salt

- Pepper

How do you prepare meat stuffed with spinach?

Boil the spinach in a little water with salt. Once cooked, drain well and set aside. 

Saute chopped onion in a little oil, when it is tender, add ground beef cut into strips and fry for a few minutes. Add the spinach trinchadas, makes straight salt and pepper and gently fry everything for a few minutes. 

Season the scallops, spread over spinach mixture and fold in on themselves. 

Mix to a flour, egg and breadcrumbs and fry in hot oil .